Sunday, October 23, 2011

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Green Tea And Prostate Cancer

Latest media releases have informed us that certain properties in organic teas should reduce the possibility of men getting prostate and other cancers. Researches based in the USA have determined that green teas include a compound that will lower the amounts of a protein that is linked to the onset of this disease.

Drinking green tea possibly could lower the chance of prostate cancer and reduce the progress of tumors.

In the U.S. study, men suffering from prostate cancer that was localised to the area drank either six cups of green herbal tea or water every day for three to six weeks before undergoing major prostatectomy.

The scientists then checked the removed tissues for signs of a composite known as "Epigallocatechin 3 Gallate".

This compound was only discovered within the tissue taken from the men that drank the tea. Blood tests also indicated the tea users had reduced levels of aminoacids linked to the growth and spread of prostate cancer.

It has been discovered that the compound provides an de-oxidizing effect, cutting out harmful and free-radicals.

With such a choice of Organic teas out in the market place, how do you pick which one to buy? One excellent Green tea product is named Tava Tea. It utilises a rather unique formulation of 3 of the most effective teas known to man, these are Sen-cha, Puerh and Wu-long.

By: Ionel Bertonni

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